Elevate culinary experiences as a Sous Chef in Banquets & Catering at Park Hospitality, Assiniboine Park. Collaborate with the Banquet Chef to deliver exceptional events with a focus on teamwork and quality.
As the Sous Chef for Banquets & Catering, you will play a vital role in supporting the Banquet Chef while managing a dedicated kitchen staff. Your expertise in culinary operations will ensure that all food and service standards meet Park Hospitality's high expectations. Strong communication and organizational skills, coupled with your attention to detail, will be essential in coordinating menu preparations and supervising the team effectively.
Key Responsibilities:
• Support Banquet Chef in kitchen management
• Train and develop kitchen staff for high standards
• Ensure compliance with food safety regulations
• Manage inventory and coordinate menu requests
• Maintain cleanliness and organization of kitchen areas
Requirements:
• Minimum 6 years culinary ex...