Elevate your culinary career as a Sous Chef in a premier fine dining establishment. This role focuses on creative menu execution, exceptional ingredients, and nurturing a skilled kitchen team.

Join our exclusive kitchen dedicated to delivering high-end culinary experiences. As a Sous Chef, you will work closely with the Executive Chef, crafting monthly menus that highlight seasonal ingredients. Your leadership will inspire the brigade while maintaining our standards of excellence through training and oversight.

Key Responsibilities:
• Design and execute contemporary fine dining menus monthly
• Elevate exceptional ingredients from pre-selected suppliers
• Supervise and train kitchen brigade members daily
• Manage quality, cost control, and productivity in operations
• Ensure compliance with food safety and hygiene standards

Requirements:
• Minimum two years as Sous Chef or Chef de Partie
• Proven experience...