Elevate your culinary career as a Sous-Chef in Lethbridge, AB. This full-time, permanent role focuses on leadership and culinary creativity in a high-paced restaurant setting.
Join a dynamic kitchen team in Lethbridge where you’ll work under pressure to craft specialty dishes, guide chefs and cooks, and innovate new recipes. With 2-3 years of experience, you will be instrumental in maintaining food quality and costs while training kitchen staff on cooking techniques. Your role is essential for delivering exceptional dining experiences.
Key Responsibilities:
• Supervise kitchen staff and manage daily cooking operations
• Create delicious new recipes and plan engaging menus
• Train cooks in food preparation, cooking, and presentation
• Maintain accurate records of inventory and food costs
• Prepare specialty foods for events and special guests
Requirements:
• Minimum 2 years culinary experience as a Sous-Chef
• Emergency First Aid and CPR certification
• ...