**Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint.**

From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality.

The **Sous Chef** at Petit Crenn Melbourne is responsible for assisting the Head Chef to oversee the culinary operations and the team in this exciting new signature restaurant, scheduled to open in **October 2026** and centrally located in the historic InterContinental Melbourne the Rialto.

This career-enhancing role offers the opportunity to lead the delivery of an innovative, high-quality and profitable dining experience. You will have the opportunity to work collaboratively with a gr...