Who We Are

At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences. 

Everything we do is rooted in our core values: Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

We’re looking for a talented and motivated Sous Chef to join our culinary team at Black’s Pub. In this leadership role, you’ll work closely with our Head Chef to execute high-quality dishes, inspire a dynamic kitchen crew, and help elevate our food program to new heights.

This is an excellent opportunity for someone who thrives in a fast-paced kitchen, loves working with fresh and sustainable ingredients, and takes pride in delivering an outstanding dining experience from morning to late night.

Wage and Perks of the Job