Experience culinary innovation at Fairmont Empress as a Sous Chef in Victoria, BC. Oversee kitchen teams while crafting exquisite Pacific Northwest dishes.
As Sous Chef, you will work closely with the Executive Sous Chef and culinary teams to manage kitchen operations and menu development. This position is perfect for ambitious culinary professionals eager to work with local products and showcase their culinary prowess to guests. Your leadership will ensure high service standards and exceptional quality.
Key Responsibilities:
• Direct daily kitchen activities with a hands-on approach
• Collaborate on menu creation using local ingredients
• Streamline kitchen operations and inventory management
• Ensure compliance with food safety regulations
• Train and mentor culinary staff for growth
Requirements:
• Minimum 2 years in a Chef de Partie role
• Strong understanding of culinary trends and local flavors
• Excellent organizational and leadership abilities