Ballyline castle T/A Ballyseede castle, Tralee, Co. Kerry Are recruiting for sous chef

Full time position 39 Hours per week

Reports to: Head chef, F&B Manager, GM

Main Purpose of the Job:

To provide excellent customer service by greeting guests, ensuring a clean, well-organized Kitchen area, and efficiently preparing and serving food. The role includes assistant management of the Kitchen team, ensuring team members are fulfilling their duties in a timely and positive manner, maintaining high standards of service, and working in accordance with hotel policies and health & safety legislation and procedures to ensure a top-tier guest experience.

To assist with management of daily kitchen activities, including overseeing staff, aiding with menu preparation...