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Sous Chef

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Accor
📍 Issy-les-Moulineaux, France
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Location Issy-les-Moulineaux
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Posted May 28, 2026
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Commute Local Area
🎯
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Job Description


Company Description

Job Description

Kitchen Operations

  • Assist the Executive Sous Chef and Executive Chef in managing daily kitchen operations
  • Ensure all dishes are prepared and presented according to established standards
  • Supervise food preparation during service periods to ensure consistency and quality
  • Coordinate with other kitchen sections for smooth service flow

    • Food Quality & Hygiene

  • Maintain high standards of food quality, taste, and presentation
  • Ensure compliance with HACCP, food safety, and hygiene regulations
  • Conduct regular checks on cleanliness, storage, and food handling practices
  • Minimize food wastage and follow proper stock rotation (FIFO)

    • Team Leadership & Development

  • Supervise and guide kitchen colleagues during shifts
  • Train and coach commis chefs
  • Support onboarding and skill development of new kitchen team members
  • Foster t...

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    📍 Location Details

    🌆
    City
    Issy-les-Moulineaux
    🗺️
    Country
    France
    🚗
    Commute
    Local Area

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