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Sous Chef

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Accor
πŸ“ Issy-les-Moulineaux, France
πŸ“
Location Issy-les-Moulineaux
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Posted May 28, 2026
πŸš—
Commute Local Area
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Job Description


Company Description

Job Description

Kitchen Operations

  • Assist the Executive Sous Chef and Executive Chef in managing daily kitchen operations
  • Ensure all dishes are prepared and presented according to established standards
  • Supervise food preparation during service periods to ensure consistency and quality
  • Coordinate with other kitchen sections for smooth service flow
  • Food Quality & Hygiene

  • Maintain high standards of food quality, taste, and presentation
  • Ensure compliance with HACCP, food safety, and hygiene regulations
  • Conduct regular checks on cleanliness, storage, and food handling practices
  • Minimize food wastage and follow proper stock rotation (FIFO)
  • Team Leadership & Development

  • Supervise and guide kitchen colleagues during shifts
  • Train and coach commis chefs
  • Support onboarding and skill development of new kitchen team members
  • Foster t...
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    πŸ“ Location Details

    πŸŒ†
    City
    Issy-les-Moulineaux
    πŸ—ΊοΈ
    Country
    France
    πŸš—
    Commute
    Local Area

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