SOUS CHEF

We are seeking a skilled Sous Chef to join our winery kitchen team. Reporting to the Head Chef, this role supports daily operations, including food preparation, team supervision, and maintaining high standards of quality, consistency, and kitchen safety, while contributing to menu development.

Responsibilities:

• Prepare and cook a variety of dishes from scratch with emphasis on fresh, local Okanagan ingredients.
• Oversee food presentation, ensuring dishes are plated attractively and in line with the restaurant and/or winery aesthetic.
• Assist in the development and testing of new menu items, considering seasonality, customer preferences, and ingredient availability.
• Collaborate with the Head Chef on menu planning, cost control, and inventory and food waste management.
• Monitor food production levels and adjust as needed to meet demand while minimizing waste.
• Ens...