We are hiring a Sous Chef for our client.

As the Sous Chef, you'll:

• Create seamless flow out of the kitchen through planning and directing food preparation.
• Maintain zero station downtime through attentive awareness of kitchen tools and equipment.
• Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting.
• Set your team up for success by contributing to kitchen partner scheduling.
• Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership‑ready line cooks.

What you bring to the line:

• The belief that people are the source of extraordinary experiences.
• Exceptional culinary skills demonstrated by 3 - 5 years of experience (nice to have) working in a commercial kitchen (or related experience).