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Sous Chef - Luma

🏢
Oliver & Bonacini Restaurants
📍 Toronto, Canada
📍
Location Toronto
📅
Posted June 18, 2026
🚗
Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

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Job Description

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Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

  • Lead by example and bring Luma’s vision and O&B’s values to life every day—creating an inspiring, professional, and inclusive kitchen culture.
  • Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
  • Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
  • Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
  • Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
  • Support all aspects of team development in...

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    📍 Location Details

    🌆
    City
    Toronto
    🗺️
    Country
    Canada
    🚗
    Commute
    Local Area

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