We are seeking a Sous-Chef for immediate start at our bustling restaurant, offering $4,400 monthly for full-time hours. You'll supervise kitchen operations and develop exciting new recipes.
This permanent position involves direct interaction with both kitchen staff and clients, requiring your culinary expertise and leadership. With at least 1 year of experience in a dynamic kitchen, your role will include instructing cooks, planning quality menus, and managing food costs effectively.
Key Responsibilities:
• Create menus and oversee meal preparations
• Train kitchen staff in cooking and presentation
• Manage inventory and track food cost records
• Supervise and coordinate kitchen activities
• Prepare meals for special functions and dietary needs
Requirements:
• 1-2 years of culinary experience
• Strong managerial and interpersonal abilities
• Must be physically fit to handle kitchen demands
• Must have authorization to work in Canada
• Willingness ...