Salary Range: $55,000.00 To $65,000.00 Annually

Position: Sous Chef (6 month contract)

The Role at a Glance

This position plays a key role within our hotels. Reporting to the Executive Chef, the Sous Chef will be directly involved with the leadership and menu development of our various outlets. Working alongside the Executive Chef, you will manage a motivated team of cooks, ensure a clean and efficient working environment, keep food and labour costs in line, and be involved in daily mentoring, team briefings and the overall refinement of the culinary program at the hotel.

Your Day To Day Duties

• Collaborate with Executive Chef and General Manager, to help on the development of the food & drink menu for our restaurant outlets and our events spaces.
• Demonstrate culinary creativity
• Mentor the next generation of cooks
• Manage a high functioning kitchen, including food preparation and production, and train...