Are you a passionate culinary leader ready to advance your kitchen management career?
We’re looking for a Sous Chef to support our Executive Chef in leading daily kitchen operations, upholding quality standards, and developing a high-performing culinary team.

A little taste of your day-to-day:

**Every day is different, but you’ll mostly be:**

+ Assisting the Executive Chef in managing daily kitchen operations across assigned outlets.
+ Supervising and leading kitchen brigades to ensure smooth and efficient service.
+ Ensuring consistent food quality, taste, and presentation in line with hotel standards.
+ Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs.
+ Overseeing mise en place, service execution, and kitchen discipline.
+ Ensuring strict compliance with food safety, hygiene, and HACCP standards.
+ Supporting menu planning, recipe development, and food costing.
+ Monitoring food costs, portion control,...