Advance your culinary career as a Sous Chef at Woodbine Entertainment, where food innovation meets horseracing excitement. Ensure food quality and efficient kitchen operations each day.
Woodbine Entertainment, with a history of excellence, seeks a dedicated Sous Chef for a fixed-term position. In this role, you'll oversee food production and ensure that kitchen staff adhere to high standards of quality and cleanliness. Training and scheduling of kitchen employees are key components of your responsibilities.
Key Responsibilities:
• Produce food to the highest quality using standard recipes
• Supervise kitchen operations and staff efficiency
• Enforce safety practices in food handling
• Coordinate kitchen inventory control and ordering
• Maintain staff attendance and payroll records
Requirements:
• 3-4 years in a restaurant or hotel kitchen
• Minimum 1-2 years as Junior Sous Chef or Station Chef
• Knowledge of food cost management
• Completion of culin...