**Job Identification:** 210749
**Job Category:** Culinary
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the mastermind behind our mouth-watering pastries and treats. As a **Sous Chef Pastry** , you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

+ **Assist pastry operations:** Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
+ **Enhance menu offerings:** Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus...