Take your culinary skills to the next level with Raahi’s Permanent Sous-Chef position, focusing on high kitchen standards and teamwork. This role includes managing food quality and preparing exquisite meals.

Raahi Modern Indian Kitchen & Bar is in search of a Sous-Chef who can supervise kitchen operations and maintain the high-quality standards expected in a bustling restaurant environment. Your expertise will help train kitchen staff, estimate food costs, and design innovative menus that delight guests. Passion and dedication are key to success in this position.

Key Responsibilities:
• Supervise activities of kitchen staff and chefs
• Plan and prepare menus that meet customer expectations
• Maintain records of food costs and consumption
• Train staff in safe food preparation methods
• Manage kitchen supplies and requisition needs

Requirements:
• Proven experience in a kitchen leadership role
• Strong lead...