Become a key player as a Sous Chef at Fairmont Empress, renowned for its exquisite Pacific Northwest cuisine. Focus on operational excellence while serving dynamic culinary experiences.
As a Sous Chef, you'll collaborate closely with the Executive Sous Chef to oversee culinary operations, including menu development and team management. You will embody and promote the Fairmont Empress’s culinary vision while ensuring safety standards and training the kitchen staff.
Key Responsibilities:
• Manage multiple kitchen operations and team leadership
• Drive profitability through strategic menu innovations
• Represent the Empress at culinary events
• Oversee food safety and sanitation standards
• Engage with guests to enhance their dining experience
Requirements:
• At least 2 years as Chef de Partie in luxury settings
• Proven culinary and organizational skills
• Food Safe level 1 certification required
• Effective communication and leadership abilities
• ...