Lead culinary excellence as a Sous-Chef at our prestigious golf club. This position requires on-site dedication and expertise in preparing delightful dishes for various events.
As the Sous-Chef, you will leverage your five-plus years of experience to manage kitchen operations effectively. Key tasks include training staff, preparing meals for special guests, and maintaining quality standards across all dishes. You will also plan menus and consult with clients to tailor food services for their events.
Key Responsibilities:
• Record food costs and manage inventory effectively
• Instruct cooks in preparation and presentation techniques
• Create new recipes for special occasions and functions
• Supervise kitchen staff and ensure high food quality
• Prepare specialized meals catering to dietary restrictions
Requirements:
• Bachelor’s degree or equivalent culinary experience
• Over 5 years in a professional kitchen setting
• Excellent leadership and communicat...