Take charge of culinary excellence at Tyax Lodge & Heliskiing in Gold Bridge, BC, as a Sous Chef. Lead operations, support a passionate team, and ensure fine dining perfection.
This dynamic role involves mentoring kitchen staff and supervising daily operations when the Head Chef is absent. You will focus on detailed food preparation, plating, and collaborative menu design tailored to our high-end clientele. Managing stock and maintaining a hygienic, organized kitchen will be key responsibilities of your position.
Key Responsibilities:
• Supervise daily kitchen functions under the Head Chef
• Train and mentor cooks to enhance team performance
• Ensure high standards in food presentation
• Collaborate on menu design for elite dining experiences
• Monitor ordering and stock rotation for freshness
Requirements:
• Culinary degree or Red Seal certification preferred
• 2–4 years in a Sous Chef role in fine dining
• Strong knowledge of modern cooking practices<...