Make your mark as a Sous Chef at Grouse Mountain, focusing on culinary excellence while managing costs and supervising kitchen operations. Engage in menu development and lead a talented kitchen team.

This Sous Chef position is integral to Grouse Mountain's culinary department. Collaborate closely with the Executive Chef to maintain high standards and execute operational protocols. You will oversee food quality, ensure compliance with food safety regulations, and train staff. This role demands proficiency in multitasking as you handle various kitchen challenges.

Key Responsibilities:
• Ensure effective kitchen operations and teamwork
• Coach and evaluate culinary staff performance
• Strategically manage food costs to meet targets
• Participate in menu development with the Executive Chef
• Promote cleanliness and safety in the kitchen environment

Requirements:
• 3-5 years of culinary leadership experience required...