Join Wesley as a Sous-Chef, contributing to meaningful food services in Hamilton. Collaborate on innovative catering while ensuring exceptional quality in every meal crafted.
We are looking for a motivated Sous-Chef to join Wesley on a contract basis, aligning with our mission to support those in need. Your role will involve planning and executing catering services alongside the Chef and kitchen staff. You will independently create recipes and maintain kitchen operations to foster a welcoming environment for everyone.
Key Responsibilities:
• Support a positive professional kitchen atmosphere
• Plan and execute diverse meals and catering services
• Develop recipes showcasing global culinary influences
• Ensure timely preparation of catering and meals
• Document procedures for efficient kitchen operations
Requirements:
• High-school diploma or GED; culinary education preferred
• At least 3 years in a high-volume kitchen environment
• Food industry standar...