Job Title: Sous Chef- Luxury hotel
Location: Rotterdam, Netherlands 
Salary: €35,000 - €40,000 gross per annum

A new luxury hotel opening in Rotterdam is assembling its kitchen brigade and is looking for a Sous Chef to play a key operational role within the team. Working closely with the Executive Chef, you will be responsible for ensuring smooth day-to-day kitchen execution during service and maintaining consistency across all food offerings.

This position is very hands-on and service-driven, with a strong focus on supporting kitchen coordination, supervising sections during busy operations, and ensuring standards are consistently delivered in a high-volume hotel environment.

Key Responsibilities

• Support the Executive Chef in the daily operation and pre-opening setup of the kitchen.
• Supervise kitchen sections during service and ensure smooth execution across all outlets.
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