Sous Chef – Caribbean Resort

Location: St. Maarten
Compensation: $48,000 USD annually
Benefits: Medical insurance under SZV, housing provided for 2 months, relocation support up to $1,500 USD, company cell, and visa/labour permit assistance

We are recruiting on behalf of a well-established beachfront resort in St. Maarten seeking an experienced Sous Chef to join the culinary leadership team. This opportunity is ideal for a culinary professional with a strong background in high-volume resort operations, multi-outlet environments, and elevated guest service standards within hospitality-driven settings.

Key Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations across multiple food and beverage outlets
• Ensure consistency in food quality, presentation, and execution while maintaining established culinary standards
• Lead, train, and motivate kitchen teams, foste...