Position Overview

We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.

Job Types

Full-time, Part-time

Location

Taber, Alberta

Responsibilities

• Food Preparation: Assist in preparing and cooking menu items following established recipes and presentation standards.
• Quality Control: Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Kitchen Management: Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering.
• Training and Mentorship: Provide guidance and mentorship to kitchen staff, fostering development in culinary and lead...