Join a professional kitchen as a Sous-Chef, where your culinary skills and leadership will shine. This full-time position involves meal preparation, training staff, and enhancing cooking techniques.

We are seeking a Sous-Chef with at least one year of experience in a fast-paced environment. Your role will include preparing meals, managing kitchen supplies, and analyzing operating costs. You will also mentor kitchen staff, demonstrating new cooking methods and managing equipment needs to ensure smooth kitchen operations.

Key Responsibilities:
• Analyze operating costs for kitchen efficiency
• Demonstrate cooking techniques to staff members
• Prepare and cook meals for guests and events
• Requisition food and necessary kitchen supplies
• Train staff in cooking and food handling procedures

Requirements:
• Secondary school graduation certificate
• 1-2 years of relevant culinary experience
• Authorized to...