Job Details

• Salary: $36.00 per hour / 30–40 hours per week
• Employment Type: Permanent, Full time
• Start Date: As soon as possible

Overview

Talent needed to serve as Chef/Culinary Instructor at Taste of India. This role requires on‑site presence; remote work is not permitted.

Experience & Education

• Education: Secondary (high) school graduation certificate
• Experience: Minimum 5 years in a culinary role

Responsibilities

• Demonstrate new cooking techniques and equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare ...