Ensure the kitchen is clean, well maintained and organized at all times.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Assist the Cooks and Servers as and when necessary.

Collects and removes trash from all areas of the operation following established procedures.

Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Ensure all equipment is clean and in good working order.

Check all chemical levels and inventory.

Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

Uses and maintains all equipment's according to manufacturer and department guidelines.

Report any maintenance or hazard issues to the chief steward<...