Responsibilities

Assisting with leading, coaching, organizing, and developing the supervisory committee and colleagues within the stewarding department. Reports to the Director of Stewarding with any problems, concerns, suggestions, and/or comments. Assists Director of Stewarding with hiring duties and scheduling of stewards.

• Direct supervision of all stewarding employees and supervisors, training, performance management, scheduling, and assigning of daily duties and long‑term projects
• Ensuring the highest quality of cleanliness and organization in all food service areas and service equipment
• Scheduling staff to ensure that all F&B areas are maintained in accordance with sanitation standards
• Following all health and safety rules as outlined by the department and the hotel, including daily completion of food safety logs
• Working closely with outlet leaders to maintain adequate levels of china, silver, and glass par sto...