Join a thriving restaurant as a General Manager focused on team coaching and operational success. Create a welcoming environment, ensuring both staff satisfaction and a 5-Star customer experience.
In this pivotal role, you will manage restaurant operations, implement strategic policies, and lead an enthusiastic team to meet business objectives. Your responsibilities include talent identification, coaching staff, and resolving customer concerns while fostering adherence to ethical practices. Leverage your leadership skills to promote both individual and team growth.
Key Responsibilities:
• Monitor restaurant performance and make strategic improvements
• Adapt staff scheduling to optimize operations
• Address and resolve customer complaints efficiently
• Adjust service protocols based on quality assessments
• Ensure compliance with regulations and company policies
Requirements:
• Proven experience as a restaurant manager
• Skills in team leadership and perfo...