Step into the Market Chef role at Sunterra Kitchens in Edmonton and be the culinary heartbeat of our market. Blend your expert culinary skills with operational leadership daily.
In this vibrant kitchen environment, you'll oversee food preparation, mentor staff, and ensure the utmost quality of meals served. As a culinary leader, your creativity and structured approach will enhance both customer satisfaction and team development. Make an impact through your passion for food and exceptional service.
Key Responsibilities:
• Supervise daily operations ensuring consistent recipe execution
• Train team members on culinary standards and safety procedures
• Create appealing product displays and enhance customer experiences
• Analyze inventory and manage food costs to maximize margins
• Uphold high food safety and sanitation standards
Requirements:
• 3–5 years culinary leadership experience required
• Preferred Red Seal Certification or equivalent education
• St...