About the role:

Under the direction of the site QA Director, the Quality System & Compliance Supervisor at St. Hyacinthe, QC has the responsibility for the coordination, execution and implementation of food safety programs for the second largest manufacturing site in Barry Callebaut. The individual will expertly lead food safety and quality audits for numerous customers and key accounts, certifications and for the GFSI FSSC scheme. He/She will be responsible for HACCP/Food Safety plan development and validation, and other food safety initiatives.

Key responsibilities include: