Position Overview

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

Responsibilities

• Day to day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks

Requirements

• Previous supervisory or team leading experience
• Strong communication and interpersonal skills
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Benefit...