Join Red Deer Regional Hospital as a Supervisor in Patient Food Services to enhance health-care meal provision. Lead a dedicated team while ensuring high-quality dining experiences for patients.
This Supervisor position involves working directly with the Manager of Patient Food Services. You will provide oversight to front-line workers, driving operational success and patient satisfaction. Collaboration with healthcare professionals and effective communication will be key components of your role to maintain standards in meal service.
Key Responsibilities:
• Supervise patient food service and frontline staff
• Oversee human resources tasks such as recruitment and appraisals
• Manage expenses related to food and labor efficiently
• Ensure compliance with safety regulations and practices
• Implement menus tailored to meet community preferences
Requirements:
• Strong leadership and communication abilities
• Experience in customer service and food operations