• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


• Experience: 2 years to less than 3 years

Work site environment

• Cold/refrigerated
• Wet/damp

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Minimize hazards at all stages of the food production process
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Monitor safety conditions
• Ensure hygiene and sanitation practices conform to policies and regulations

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practice...