Step into the role of Sous Chef at Table G Restaurant in a full-time, permanent capacity. If culinary excellence is your passion, we want to hear from you!
We are searching for an enthusiastic Sous Chef to support the Executive Chef in managing our kitchen’s daily operations and event services. This role is perfect for someone with 3-5 years of kitchen experience and a proven track record in supervisory positions. You will take the lead in menu design, ensure food safety standards, and foster a positive work environment.
Key Responsibilities:
• Assist in crafting menus for Table G and events
• Ensure consistent quality in food presentation and recipes
• Lead kitchen operations in Executive Chef's absence
• Train and onboard brigade members effectively
• Control costs and oversee inventory management
Requirements:
• Diploma in professional culinary arts or equivalent
• 3-5 years kitchen experience, including 1 year in a supervisory role
• Experience ...