Step into the role of Team Lead in Food Services Operations at Tundra Grill & Concessions, delivering exemplary service and culinary quality. Lead with passion to create unforgettable dining experiences for our guests.

Reporting to the General Manager, your role includes leading a dedicated Food Services Team to ensure high-quality food and service standards. You will play a vital role in training new staff, managing daily cash operations, and resolving customer complaints while upholding health and safety regulations. Effective communication will be key to managing guest requests and maintaining team morale.

Key Responsibilities:
• Prepare and serve food and beverages in various venues
• Ensure accurate cash handling and sales reporting
• Address customer complaints promptly and positively
• Maintain cleanliness and order in service areas
• Provide training and support to team members

Requirements:
• Experience...