Develop new protein-based products using dry and wet extrusion technologies 

Manage multiple product development projects from concept through commercialization 

Lead scale-up activities from pilot to full industrial production at ADM and customer facilities.

Work closely with the ADM manufacturing team in Serbia to ensure smooth scale-up, technology transfer, process stability and yields.

Operation and maintenance of the ADM extrusion lab in Wageningen

Act as technical interface to customers, sales team, partners and distributors

Minimum bachelor’s degree in food science, food technology or similar 

Proven experience in food extrusion, particularly TVP extrusion.

Minimum of five years of working experience in extrusion product development: Upscaling and downscaling.

Hands-on experie...