The Tavern Collective - Culinary Supervisor (BOH)

Job Description

Posted Friday, March 20, 2026 at 6:00 AM | Expires Tuesday, June 16, 2026 at 5:59 AM

LOOKING FOR CLOSING SUPERVISOR - PM(4PM-MIDNIGHT)

We’re a modern‑day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

You’re looking for a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help you reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you ...