A Restaurant Manager at Tim Hortons plays a vital role in driving day-to-day operations, ensuring top-tier guest service, and fostering a high-performing, positive work environment. Based in London, Ontario, this position requires a proactive, hands‑on leader who exemplifies our core values, motivates the team, and ensures operational excellence.

Key Responsibilities

Lead daily operations with a “Guests Come First” attitude, model outstanding service.

Ensure compliance with all Tim Hortons operational standards, food safety regulations, and sanitation protocols.

Develop team schedules, assign duties, and maintain proper shift coverage.

Serve as Floor Leader during peak periods to optimize service.

Communicate daily focus areas and shift updates across teams.

Support and execute company-wide incentive programs.

Plan and manage budgets to achieve sales and transaction targets.

Control key costs including foo...