Take on a transformative role as a Multi-Unit Restaurant Manager with an established Toronto hospitality group. Lead two innovative grab-and-go concepts and foster team excellence.

In this hands-on position, you will oversee daily operations, assist in launching a new location in summer 2026, and enhance the team's development. Your operational strength and ability to build strong systems will be crucial in a vibrant workplace focused on growth and collaboration.

Key Responsibilities:
• Oversee operations between multiple restaurant units
• Help shape and implement effective operating procedures
• Mentor and develop restaurant managers
• Lead the introduction of new concepts and initiatives
• Work alongside teams to ensure optimal performance

Requirements:
• Experience in QSR or upscale dining preferred
• Excellent organizational and communication skills
• Proven leadership abilities in a restaurant ...