Enhance customer service as a Unit Supervisor with Compass Group Canada. This exciting role involves overseeing food service operations while ensuring compliance and effective team management.
As a Unit Supervisor, you’ll work closely with the Shift Managers to supervise food services. Your primary duties will include managing food production, schedule coordination, staff hiring, and the resolution of workplace issues. You'll also monitor compliance with health guidelines and lead workplace inspections.
Key Responsibilities:
• Supervise the production of food service menu items
• Maintain accurate reporting of cash readings and inventory
• Schedule and train food service staff effectively
• Address café patrons' needs enthusiastically
• Ensure adherence to health standards and regulations
Requirements:
• Minimum one year of management experience in food service
• Valid FoodSafe Level 1 Certification
• Strong understanding of health and safety standards<...