Manage an urban café and elevate customer experience as a dedicated Café Manager. Execute daily operations while ensuring profitability and compliance in a lively setting.

This hands-on role is perfect for those with 2 to 3 years in food service management. You will analyze budgets, monitor revenues, recruit staff, and conduct performance reviews to foster a productive work environment. Your commitment to health and safety will enhance overall café operations and customer satisfaction.

Key Responsibilities:
• Evaluate and streamline daily operations
• Analyze profits to guide financial decisions
• Supervise and train café staff effectively
• Address customer complaints promptly
• Organize work schedules for staff

Requirements:
• 2-3 years in a food service management capacity
• Safe Food Handling certification is mandatory
• Detail-oriented with strong organizational skills
• Capable of leading...