Become a pivotal player at WSP as the Design Manager for Food Services in the Greater Toronto Area. Innovate and enhance food service environments across multiple sectors.
In the role of Manager, you will spearhead WSP’s initiatives in Food and Hospitality facility design. Your focus will include managing projects, building client relationships, and delivering superior design solutions in healthcare, education, and hospitality. Expand WSP's presence in the market through effective business development strategies.
Key Responsibilities:
• Lead layout development and cost estimates for projects
• Manage compliance and quality in service proposals
• Foster relationships to enhance business growth
• Coordinate with internal teams and vendors throughout projects
• Anticipate client needs for practical design solutions
Requirements:
• Bachelor’s degree related to Food Service Management
• Over 10 years of design and consulting experience
• AutoCAD proficiency ...